Implementación de una metodología para controlar la temperatura en el pasteurizador de la planta de lácteos de la UNACH.
Regarding thermal treatments, temperature and time are crucial for food quality by slowing pathogenic microorganisms' development and preserving nutritional properties. The researcher implemented an automatic control system to manage these variables in the milk pasteurizer at CETTEPS-UNACH. Fir...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/13204 |
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