Formulación y Caracterización de una compota a base de Oca (Oxalis Tuberosa) y amaranto (amaranthus caudatus)
One of the most common problems is the increase in malnutrition, which causes a decline in health, affecting functional and cognitive status—people with difficulties in chewing or digesting food due to various diseases. The present research aims to formulate and characterize a compote based on oca (...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Subjects: | |
| Acceso en liña: | http://dspace.unach.edu.ec/handle/51000/14767 |
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