Formulación y Caracterización de una compota a base de Oca (Oxalis Tuberosa) y amaranto (amaranthus caudatus)
One of the most common problems is the increase in malnutrition, which causes a decline in health, affecting functional and cognitive status—people with difficulties in chewing or digesting food due to various diseases. The present research aims to formulate and characterize a compote based on oca (...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2025
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| Pynciau: | |
| Mynediad Ar-lein: | http://dspace.unach.edu.ec/handle/51000/14767 |
| Tagiau: |
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