Formulación y Caracterización de una compota a base de Oca (Oxalis Tuberosa) y amaranto (amaranthus caudatus)

One of the most common problems is the increase in malnutrition, which causes a decline in health, affecting functional and cognitive status—people with difficulties in chewing or digesting food due to various diseases. The present research aims to formulate and characterize a compote based on oca (...

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Bibliografische gegevens
Hoofdauteur: Rivadeneira Castillo, Catherine Nicoll (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2025
Onderwerpen:
Online toegang:http://dspace.unach.edu.ec/handle/51000/14767
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