Utilización de harina de sangorache (amaranthus quitensis l.) mediante la aplicación en productos de panificación.
The sangorache (Amaranthus Quitensis L.) belongs to the Amaranthaceae family, its cultivation is simple and in recent years the boom has begun for the consumption of Andean grains such as quinoa, amaranth and sangorache, due to its high nutritional value , with the industrialization of this staple f...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2017
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| Teme: | |
| Online dostop: | http://dspace.unach.edu.ec/handle/51000/4049 |
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