Evaluación de la capacidad antimicrobiana de hojas secas del Eneldo (Anethum graveolens) frente a la cepa Escherichia coli para la aplicación en queso tipo fresco.

Food safety is fundamental for public health, especially in the presence of pathogenic bacteria such as Escherichia coli in food products that represent a significant danger to consumers. This study aimed to evaluate dried dill leaves (Anethum graveolens) as a natural preservative, analyzing their a...

• मुख्य लेखक: Villa Sanaguano, Katheryne Mariana (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2025
• विषय: Seguridad alimentaria; Queso fresco; CMI; Calidad microbiológica
• ऑनलाइन पहुंच: http://dspace.unach.edu.ec/handle/51000/15518