Patrimonio alimentario y turismo gastronómico del cantón Alausí, provincia de Chimborazo

ABSTRACT The Food Heritage of the Alausí city is devalued, its main cause being the ignorance that the population possesses, in terms of ancestral and gastronomic knowledge. The main objective of the research is to analyze the relationship between food heritage and gastronomic tourism in the Alausí...

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Bibliografiske detaljer
Hovedforfatter: Julissa Alejandra, Chafla Sifuentes (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2021
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Online adgang:http://dspace.unach.edu.ec/handle/51000/8419
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