Estudio de estandarización con fines de automatización del proceso productivo de queso mozzarella en la planta CETTEPS-UNACH

This study aimed to analyze the standardization processes necessary to automate the mozzarella cheese production at the CETTEPS-UNACH manufacturing facility in Riobamba, Ecuador. A quantitative research approach was employed, utilizing direct observation, surveys, and priority matrices to identify c...

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Bibliographic Details
Main Author: Lomelin Bahamon, Diego Andres (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Online Access:http://dspace.unach.edu.ec/handle/51000/14977
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