Técnicas utilizadas para la conservación de frutas y vegetales mediante biopelículas a partir de matrices poliméricas naturales
The consumption of plastic in the world has become an environmental problem as a result of humanity irresponsibility. Plastic is a material questioned by various increasingly different sectors, except for industry, especially in food packaging, therefore, scientific evidence shows that certain dange...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/7891 |
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