Técnicas utilizadas para la conservación de frutas y vegetales mediante biopelículas a partir de matrices poliméricas naturales

The consumption of plastic in the world has become an environmental problem as a result of humanity irresponsibility. Plastic is a material questioned by various increasingly different sectors, except for industry, especially in food packaging, therefore, scientific evidence shows that certain dange...

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Bibliografski detalji
Glavni autor: Iguasnia Ureta, Alison Andrea (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2021
Teme:
Online pristup:http://dspace.unach.edu.ec/handle/51000/7891
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