Técnicas utilizadas para la conservación de frutas y vegetales mediante biopelículas a partir de matrices poliméricas naturales

The consumption of plastic in the world has become an environmental problem as a result of humanity irresponsibility. Plastic is a material questioned by various increasingly different sectors, except for industry, especially in food packaging, therefore, scientific evidence shows that certain dange...

• Հիմնական հեղինակ: Iguasnia Ureta, Alison Andrea (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2021
• Խորագրեր: BIOPELÍCULAS; TÉCNICAS; FRUTAS; VEGETALES
• Առցանց հասանելիություն: http://dspace.unach.edu.ec/handle/51000/7891