Determinación de la temperatura y tiempo adecuado para la obtención de Requesón Deshidratado.
Cottage cheese is a white dairy product, with mild flavor and soft and grainy texture. His contribution of high biological value proteins, vitamins and minerals is very valuable for the organism, because its content in calcium, potassium, phosphorus, vitamin A and B complex are essential ingredients...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
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| Teme: | |
| Online pristup: | http://dspace.unach.edu.ec/handle/51000/1611 |
| Oznake: |
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