Efecto del sexo y edad de sacrificio sobre la cantidad de colágeno total y soluble en la carne y piel de cuy.
The amount of collagen and its degree of solubility has a big correlation between the flesh tenderness when it is chewed and the hardness of skin whether it is chewed or cut. Collagen is one of the most abundant protein in the body as well as the main component of connective tissue. Collagen fibers...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2017
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| オンライン･アクセス: | http://dspace.unach.edu.ec/handle/51000/3586 |
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