Efecto del sexo y edad de sacrificio sobre la cantidad de colágeno total y soluble en la carne y piel de cuy.

The amount of collagen and its degree of solubility has a big correlation between the flesh tenderness when it is chewed and the hardness of skin whether it is chewed or cut. Collagen is one of the most abundant protein in the body as well as the main component of connective tissue. Collagen fibers...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Guamán Abarca, Víctor Steveens (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2017
Konular:
Online Erişim:http://dspace.unach.edu.ec/handle/51000/3586
Etiketler: Etiketle
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