Agentes antimicrobianos naturales de origen vegetal usados en la conservación de frutas y hortalizas

ABSTRACT: Today, the consumption of fresh or minimally processed products has caused the need to look for new alternatives of natural origin since most of these processes are carried out through the use of chemical agents, which may be associated with diseases or problems in long-term health due to...

• Main Author: Colcha Lopez, Luis Fernando (author)
• Format: bachelorThesis
• Language: spa
• Published: 2021
• Subjects: natural antimicrobial agents; desinfección frutas y hortalizas; aceites esenciales y actividad antimicrobiana
• Online Access: http://dspace.unach.edu.ec/handle/51000/7581