Agentes antimicrobianos naturales de origen vegetal usados en la conservación de frutas y hortalizas

ABSTRACT: Today, the consumption of fresh or minimally processed products has caused the need to look for new alternatives of natural origin since most of these processes are carried out through the use of chemical agents, which may be associated with diseases or problems in long-term health due to...

• Հիմնական հեղինակ: Colcha Lopez, Luis Fernando (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2021
• Խորագրեր: natural antimicrobial agents; desinfección frutas y hortalizas; aceites esenciales y actividad antimicrobiana
• Առցանց հասանելիություն: http://dspace.unach.edu.ec/handle/51000/7581