Agentes antimicrobianos naturales de origen vegetal usados en la conservación de frutas y hortalizas
ABSTRACT: Today, the consumption of fresh or minimally processed products has caused the need to look for new alternatives of natural origin since most of these processes are carried out through the use of chemical agents, which may be associated with diseases or problems in long-term health due to...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
|
| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/7581 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen 
Procesamiento y conservación de frutas y hortalizas