Agentes antimicrobianos naturales de origen vegetal usados en la conservación de frutas y hortalizas
ABSTRACT: Today, the consumption of fresh or minimally processed products has caused the need to look for new alternatives of natural origin since most of these processes are carried out through the use of chemical agents, which may be associated with diseases or problems in long-term health due to...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/7581 |
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Procesamiento y conservación de frutas y hortalizas