Análisis nutricional comparativo entre snacks de Malanga (Xanthosoma saggitifolium) y Papa China (Colocasia esculenta) mediante la fritura convencional
The present research has as objective to compare the nutritional content of two types of snacks originated from non-traditional tubers as is the case of the dasheen and papa china crops that in Ecuador are not utilized in an optimal way, compared with a conventional snacks like is the potato. The ev...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://dspace.unach.edu.ec/handle/51000/4680 |
| タグ: |
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