Análisis nutricional comparativo entre snacks de Malanga (Xanthosoma saggitifolium) y Papa China (Colocasia esculenta) mediante la fritura convencional

The present research has as objective to compare the nutritional content of two types of snacks originated from non-traditional tubers as is the case of the dasheen and papa china crops that in Ecuador are not utilized in an optimal way, compared with a conventional snacks like is the potato. The ev...

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Bibliografski detalji
Glavni autor: Romero Morán, Alisson Katherine (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online pristup:http://dspace.unach.edu.ec/handle/51000/4680
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