Diseño e implementación de un manual de buenas prácticas de manufactura para el centro de acopio de leche “gualcanga san josé” parroquia rumipamba, cantón quero, provincia de Tungurahua.

In this research, a proposal for the implementation of Good Manufacturing Practice in Milk Collection Center “San Jose” is performed. The reason for the implementation arises from the need to cope with the exigencies experienced by food companies. The direct observation was used for the diagnosis of the initial situation in the plant. The company was evaluated qualitatively in order to see if it is acting under Good Manufacturing Practices. Forms of verification of compliance of the good manufacturing practices for food processing were used by the Ministry of Public Health of Ecuador and international regulations that left to the discretion of the company how to make the necessary changes. After analyzing the information from the company proceeded to the design of the proposal, containing the same guidelines apply as a suggestion, the standard of good practice for staff to serve as a tool for training and check lists for the proposals internal control. The purpose of implementing Good Manufacturing Practices is to ensure good product appearance and hygiene as well as health and control processes. This represents an attribute that requires the environment and the customer values, what motivates the companies to fulfill implementation requisites and improve quality.

• Hovedforfatter: Aguiar Novillo, Emilio (author)
• Format: masterThesis
• Sprog: spa
• Udgivet: 2015
• Fag: Manual; Manufactura
• Online adgang: http://dspace.unach.edu.ec/handle/51000/2449