Gestión de la calidad y competitividad de la Panadería y Pastelería La Unión de la ciudad de Riobamba período 2021.
Since 2003, “La Unión” bakery and pastry company has been dedicated to making and marketing different kind of bread and cakes in general, offering quality, exquisite taste and excellent service to its customers. Hence, this investigative work about the current situation of the business, located in t...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | http://dspace.unach.edu.ec/handle/51000/9373 |
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