Elaboración de un manual de buenas prácticas de manufactura para la quesera del centro de desarrollo integral Llinllin Santa Fe
The Centro de Desarrollo Integral Llinllin Santa Fe, is a community development company, dedicated to the production of cheeses. The objective of this present investigation was to elaborate a Manual of Good Manufacturing Practices, in order to reduce contamination in the production process, from the...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/8052 |
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