Elaboración de un manual de buenas prácticas de manufactura para la quesera del centro de desarrollo integral Llinllin Santa Fe

The Centro de Desarrollo Integral Llinllin Santa Fe, is a community development company, dedicated to the production of cheeses. The objective of this present investigation was to elaborate a Manual of Good Manufacturing Practices, in order to reduce contamination in the production process, from the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Yanchatipán Yanchaguano, Jessica Liliana (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2021
Gaiak:
Sarrera elektronikoa:http://dspace.unach.edu.ec/handle/51000/8052
Etiketak: Etiketa erantsi
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