Elaboración de un manual de buenas prácticas de manufactura para la quesera del centro de desarrollo integral Llinllin Santa Fe
The Centro de Desarrollo Integral Llinllin Santa Fe, is a community development company, dedicated to the production of cheeses. The objective of this present investigation was to elaborate a Manual of Good Manufacturing Practices, in order to reduce contamination in the production process, from the...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://dspace.unach.edu.ec/handle/51000/8052 |
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