Elaboración de un manual de buenas prácticas de manufactura para la quesera del centro de desarrollo integral Llinllin Santa Fe

The Centro de Desarrollo Integral Llinllin Santa Fe, is a community development company, dedicated to the production of cheeses. The objective of this present investigation was to elaborate a Manual of Good Manufacturing Practices, in order to reduce contamination in the production process, from the...

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Bibliografski detalji
Glavni autor: Yanchatipán Yanchaguano, Jessica Liliana (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2021
Teme:
Online pristup:http://dspace.unach.edu.ec/handle/51000/8052
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