Estudio de factibilidad para la elaboración de chorizo con utilización de fécula de papa (Solanum tuberosum) como aglutinante en la provincia del Carchi’
The present research work consists of a “FEASIBILITY STUDY HOW TO MAKE SAUSAGE WITH THE EXTRACTION FROM POTATO STARCH” (Solanum tuberosum) as main producers in the province of Carchi, With the aim of using potato starch in the sausage industry, improving its price, quality, and income for small and...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
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| Accesso online: | http://dspace.unach.edu.ec/handle/51000/9986 |
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