Evolución de la caida postmortal del ph y normalización del análisis de la calidad tecnológica de la carne de cuy.
In the Andean region, guinea pigs are widely produced and eaten; they are part of the food system. All features to this meat have been empirically attributed, with data that are not scientifically established. Standardized methods for studying the quality of the guinea pig carcass have appeared rece...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | http://dspace.unach.edu.ec/handle/51000/429 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta