Evolución de la caida postmortal del ph y normalización del análisis de la calidad tecnológica de la carne de cuy.
In the Andean region, guinea pigs are widely produced and eaten; they are part of the food system. All features to this meat have been empirically attributed, with data that are not scientifically established. Standardized methods for studying the quality of the guinea pig carcass have appeared rece...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Online Access: | http://dspace.unach.edu.ec/handle/51000/429 |
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