“EXTRACCIÓN Y ANÁLISIS COMPARATIVO DE LAS CARACTERÍSTICAS DEL ALMIDÓN DE MALANGA (Xanthosoma Saggitifolium), YUCA (Manihot Esculenta) Y PAPA CHINA (Colocasia Esculenta)”
Starch is a protein that is found mainly in tubers after that cereals. It is also responsible for energy storage in vegetables. The objective of the present research was to extract yucca starch, Malanga and Papa China, applying two methods: settling, where the samples were decanted for 20 hours, and...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2019
|
| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/5485 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen