Determinación del rendimiento de prensado para la obtención de aceite de aguacate (Persea americana).

Avocado is a fruit of great importance due to its high nutritional value and widespread consumption in Latin America. The oil extracted from this fruit is particularly rich in bioactive compounds, which has generated growing interest in recent years for its industrial applications, especially in the...

• מחבר ראשי: Ortiz Naranjo, Luis Alexis (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2025
• נושאים: Aguacate; Aceite de aguacate; Extracción por prensado en frio; Rendimiento
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/15831