Efecto antimicrobiano del aceite esencial de canela, hipoclorito de sodio y gluconato de clorhexidina sobre cepas de Enterococcus faecalis
ABSTRACT: The present research aims to evaluate the antimicrobial effect of cinnamon essential oil, sodium hypochlorite, and chlorhexidine on Enterococcus faecalis (E. faecalis) strains. This bacterium, due to its characteristics and virulence factors, exhibits high resistance to antibiotics, antise...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2023
|
| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/11738 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽