Sustitución de nitrito de sodio por extracto de espinaca (spinacia oleracea) y su influencia en la calidad de salchicha vienesa

Sausages are a product that made from meat, to which it is added, a mixture of salt, additives and spices. The truth is they represent a real risk due to excessive and prolonged consumption. Several international organizations mention that the addition of NaNO2- and NaNO3-, could create some N-nitro...

• Yazar: Zambrano Chávez, Roger Alexis (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2022
• Konular: Nitrito de sodio; N-nitrosaminas; Calidad; Espinaca; Salchicha
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/8553