Sustitución de nitrito de sodio por extracto de espinaca (spinacia oleracea) y su influencia en la calidad de salchicha vienesa

Sausages are a product that made from meat, to which it is added, a mixture of salt, additives and spices. The truth is they represent a real risk due to excessive and prolonged consumption. Several international organizations mention that the addition of NaNO2- and NaNO3-, could create some N-nitro...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Zambrano Chávez, Roger Alexis (author)
स्वरूप: bachelorThesis
भाषा:spa
प्रकाशित: 2022
विषय:
ऑनलाइन पहुंच:http://dspace.unach.edu.ec/handle/51000/8553
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