Sustitución de nitrito de sodio por extracto de espinaca (spinacia oleracea) y su influencia en la calidad de salchicha vienesa

Sausages are a product that made from meat, to which it is added, a mixture of salt, additives and spices. The truth is they represent a real risk due to excessive and prolonged consumption. Several international organizations mention that the addition of NaNO2- and NaNO3-, could create some N-nitro...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Zambrano Chávez, Roger Alexis (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2022
Konular:
Online Erişim:http://dspace.unach.edu.ec/handle/51000/8553
Etiketler: Etiketle
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