Sustitución de nitrito de sodio por extracto de espinaca (spinacia oleracea) y su influencia en la calidad de salchicha vienesa
Sausages are a product that made from meat, to which it is added, a mixture of salt, additives and spices. The truth is they represent a real risk due to excessive and prolonged consumption. Several international organizations mention that the addition of NaNO2- and NaNO3-, could create some N-nitro...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
|
| Onderwerpen: | |
| Online toegang: | http://dspace.unach.edu.ec/handle/51000/8553 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe