Diseño de un Manual de Procedimientos de Etiqueta y Protocolo para los Servicios ofertados en el Hotel Chimborazo Internacional C.A.

This research will reveal different aspects that influence in the DESIGN OF AN ETIQUETTE AND PROTOCOL PROCEDURE MANUAL FOR THE SERVICES OFFERED AT CHIMBORAZO INTERNATIONAL HOTEL (HOTEL CHIMBORAZO INTERNACIONAL C.A.) With this objective, the concepts used have been scientifically established, they ha...

• Главный автор: Ocaña Ocaña, Mery Elizabeth (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2012
• Предметы: Protocolo; Etiqueta Empresarial
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/596