Utilización del aloe vera (Aloe Barbadensis Miller) en la elaboración de queso de chancho para mejorar la calidad nutricional
The topic which has been investigated was to analyze the nutritional value of the extracted aloe vera extracted from the sabila Aloe Barbadensis Miller in cheese of pork. The gel has numerous nutritional values such as vitamins, minerals, essential amino-acids that promote useful properties for huma...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/3033 |
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