Comparación de la solubilidad y elasticidad en biopelículas elaboradas a partir de harina y almidón de Musa acuminata y Zea mays

Taking into account the large amounts of plastic solid waste generated through excessive use by humans, who are actually responsible for environment pollution and climate change. To solve this problem, this research develops a new option for packaging or coating food, replacing synthetic plastic by...

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Detalhes bibliográficos
Autor principal: Ocaña Vilema, Lucely Germania (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2020
Assuntos:
Acesso em linha:http://dspace.unach.edu.ec/handle/51000/7189
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