Elaboración de un aderezo tipo Chutney a partir del cilantro (Coriandrum sativum) y menta (Mentha piperita)

Coriander is a vegetable that has antioxidant properties beneficial to humans. In Ecuador it is consumed fresh or dehydrated to give smell and flavor to preparations. Despite being widely consumed, there is no innovation that generates added value around it this raw material. Therefore, the objectiv...

• Κύριος συγγραφέας: Bonilla Goyes, Juan José (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2024
• Θέματα: Aderezo; Cilantro; Menta
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/12994