Caracterización de la harina de Quinua (chenopodium quinoa) y Amaranto (amaranthus) para la elaboración de pasta

The pastas are considered as products of first necessity, it is for this reason that the present research work was carried out with the purpose of providing a nutritional contribution, using Quinoa and Amaranth flour respectively to form pastas (noodles), it should be emphasized that the Quinoa (Che...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Caisaguano Salao, Bertha Fabiola (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:http://dspace.unach.edu.ec/handle/51000/6003
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!