Construcción de un molino de carne con fines didacticos para el proceso de elaboración de embutidos.

Because of the need to implement a teaching unit of processing meat products at the National University of Chimborazo, where students from the school of Agroindustrial Engineering can carry out their practices with appropriate machinery, we are concerned to give appropriate alternatives which one al...

• Huvudupphovsman: Aguiar Novillo, Santiago Nicolás (author)
• Övriga upphovsmän: Machado Escobar, José Antonio (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2010
• Ämnen: Consistencia; Tolva
• Länkar: http://dspace.unach.edu.ec/handle/51000/374