Provechamiento agroindustrial de chía (salvia hispánica l.) y avena (avena sativa) en la elaboración de una bebida nutricional

The consumption of nutritional drinks is of vital importance in human food, because they provide the necessary nutrients for the proper functioning of the body. For this reason, in the present investigation, a nutritional drink based on chia (Salvia hispánica L.) and oats (Avena sativa) was developed in order to provide nutrients to the body and help to mitigate the diseases caused by lack of healthy food. It should be mentioned that oats and chia have various nutritional benefits, with chia standing out for its high content of gauze with an amount of 30-33%, followed by fiber and protein. In the oatmeal its protein level stands out which is between 11.7-16.8%. Formulations were made for the elaboration of the nutritional drink, in which guava and passion fruit pulp were added, taking into account the different percentages of chia (1.2%, 0.8%, 0.4%) and oatmeal (1.6%, 1.2%, 0.8%) By combining the different percentages of oats and chia, nine treatments were formulated and the results obtained by analysis were: humidity 88.85 to 93.48%, protein 0.16 to 0.22%, fat 3.6 to 6% and fiber 1.99 to 4%. To determine the best treatment, a statistical analysis was performed (variance and Tukey test), where it was determined that the best treatment was C1A1G in terms of nutritional level. In an acceptability test the best treatment was C2A2M and the data obtained were compared with different authors and with INEN standards.

• Tác giả chính: Klever Dario, Monar Morales (author)
• Định dạng: bachelorThesis
• Ngôn ngữ: spa
• Được phát hành: 2020
• Những chủ đề: Bebida nutriciona; aprovechamiento; chía; avena
• Truy cập trực tuyến: http://dspace.unach.edu.ec/handle/51000/6388