Estudio de factibilidad para la creación de una planta deshidratadora de leche en el Cantón Chambo
The objective of this research is to determine the feasibility of creating a dehydration plant for the production of powdered milk in the Canton of Chambo, with a maximum of 5% water, while preserving all its characteristics and nutritional properties and being of easy transport and conservation. Fo...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | http://dspace.unach.edu.ec/handle/51000/8453 |
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