Estudio de factibilidad para la creación de una planta deshidratadora de leche en el Cantón Chambo
The objective of this research is to determine the feasibility of creating a dehydration plant for the production of powdered milk in the Canton of Chambo, with a maximum of 5% water, while preserving all its characteristics and nutritional properties and being of easy transport and conservation. Fo...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/8453 |
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