Estudio de factibilidad para la elaboración y comercialización de chocolate con miel de chaguarmishqui en Riobamba
The objective of this research is to carry out a feasibility study for the elaboration and analysis of chocolate with chaguarmishqui honey in the city of Riobamba. Firstly, chaguarmishqui honey is made in different concentrations: chaguarmishqui, pineapple pulp, sugar and bicarbonate, which is subje...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2020
|
| 主題: | |
| 在線閱讀: | http://dspace.unach.edu.ec/handle/51000/6675 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽