Obtención del extracto de jícama (Smallanthus Sonchifolius) para la elaboración de confites tipo masticable

Chronic diseases such as diabetes and obesity are prevalent in Ecuador, with poor dietary habits being a major contributing factor. The excessive consumption of added sugars significantly impacts these health issues. This study explores the potential of using jicama as a substitute additive to parti...

• Κύριος συγγραφέας: García Revelo, Lisette Karolina (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2024
• Θέματα: Jícama; Métodos de extracción y concentración; Confite; FOS
• Διαθέσιμο Online: http://dspace.unach.edu.ec/handle/51000/12513