Obtención del extracto de jícama (Smallanthus Sonchifolius) para la elaboración de confites tipo masticable

Chronic diseases such as diabetes and obesity are prevalent in Ecuador, with poor dietary habits being a major contributing factor. The excessive consumption of added sugars significantly impacts these health issues. This study explores the potential of using jicama as a substitute additive to parti...

• Päätekijä: García Revelo, Lisette Karolina (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2024
• Aiheet: Jícama; Métodos de extracción y concentración; Confite; FOS
• Linkit: http://dspace.unach.edu.ec/handle/51000/12513