“Capacidad pigmentante de bebidas carbonatadas en la estabilidad del color de resinas nanohíbridas

This research project aimed to analyze the degree of pigmentation of nanohybrid resins when subjected to carbonated beverages. This work was a descriptive observational cross-sectional type. Samples were made in the form of discs 10 mm in diameter and 3 mm thickness, 10 samples were for the control...

• Hovedforfatter: Daniela Fernanda, Saltos Vistin (author)
• Format: bachelorThesis
• Sprog: spa
• Udgivet: 2019
• Fag: estabilidad cromática; resina nanohíbrida; bebida carbonatada; espectrofotómetro
• Online adgang: http://dspace.unach.edu.ec/handle/51000/6067