Vigilancia de nitritos, polifosfatos y almidón en salchichas comercializados en la ciudad de Riobamba-Ecuador

Several additives are used in the production of sausages to guarantee their preservation, texture and volume, among which nitrites, phosphates and starch stand out. Excessive consumption of food additives can cause diseases such as cancer and obesity, among others. In addition, INEN 1338:96 establis...

• Yazar: Choca Pérez, Evelyn Patricia (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2024
• Konular: Salchichas; Nitritos; Fosfatos; Aglutinantes
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/13994