Vigilancia de nitritos, polifosfatos y almidón en salchichas comercializados en la ciudad de Riobamba-Ecuador

Several additives are used in the production of sausages to guarantee their preservation, texture and volume, among which nitrites, phosphates and starch stand out. Excessive consumption of food additives can cause diseases such as cancer and obesity, among others. In addition, INEN 1338:96 establis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Choca Pérez, Evelyn Patricia (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2024
Gaiak:
Sarrera elektronikoa:http://dspace.unach.edu.ec/handle/51000/13994
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