Programa preventivo de Seguridad y Salud para afrontamiento del Estrés Laboral de los trabajadores de la Empresa de Productos Alimenticios “San Salvador
The objective of this project is to prepare a preventive health and safety program to address the stress of the workers of the food company "San Salvador" of the City of Riobamba, which seeks to reduce the level of stress through the application of active breaks during the workday. In orde...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/5858 |
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