Programa preventivo de Seguridad y Salud para afrontamiento del Estrés Laboral de los trabajadores de la Empresa de Productos Alimenticios “San Salvador

The objective of this project is to prepare a preventive health and safety program to address the stress of the workers of the food company "San Salvador" of the City of Riobamba, which seeks to reduce the level of stress through the application of active breaks during the workday. In order to obtain the required data, the seven workers of the company, made up of five men and two women, were evaluated. The workers of the company presented: an average level of stress with 71.43% and a low level of stress with 28.57% being the most affected male workers. With the application of the COPE test it was possible to identify that they present an active coping at a low level of 28.57%, average level 71.43%; a passive coping low level of 14.29%, medium level 71.43% and a high level of 14.29%; It is established that there is no correlation between active and passive coping with work stress. With application of training and active pauses which consist of a series of exercises for relaxation of the muscles of the neck, arms, shoulders, hands, fingers, legs, knees and feet, it was possible to reduce the level of stress from medium to a low level in the workers of the company improving the work environment and generating a healthy and safe work environment

• Huvudupphovsman: Vallejo Villagrán, Estefany Katherine (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2019
• Ämnen: PROGRAMA PREVENTIVO; ESTRÉS LABORAL
• Länkar: http://dspace.unach.edu.ec/handle/51000/5858