Desarrollo y evaluación de jamón vegetal con adición de chontacuro (Rhynchophorus palmarum).

The objective of this research was to develop a vegetable ham with the addition of chontacuro (Rhynchophorus palmarum), in order to improve its nutritional profile and evaluate its sensory acceptability. The methodology applied was experimental, with a mixture design in which three versions of veget...

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書目詳細資料
主要作者: Gil Placencio, Pamela Esperanza (author)
格式: bachelorThesis
語言:spa
出版: 2025
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在線閱讀:http://dspace.unach.edu.ec/handle/51000/15442
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