Desarrollo y evaluación de jamón vegetal con adición de chontacuro (Rhynchophorus palmarum).

The objective of this research was to develop a vegetable ham with the addition of chontacuro (Rhynchophorus palmarum), in order to improve its nutritional profile and evaluate its sensory acceptability. The methodology applied was experimental, with a mixture design in which three versions of veget...

• מחבר ראשי: Gil Placencio, Pamela Esperanza (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2025
• נושאים: Jamón vegetal; Chontacuro; Entomofagia; Proteínas alternativas
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/15442