Desarrollo y evaluación de jamón vegetal con adición de chontacuro (Rhynchophorus palmarum).
The objective of this research was to develop a vegetable ham with the addition of chontacuro (Rhynchophorus palmarum), in order to improve its nutritional profile and evaluate its sensory acceptability. The methodology applied was experimental, with a mixture design in which three versions of veget...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2025
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| 主題: | |
| オンライン･アクセス: | http://dspace.unach.edu.ec/handle/51000/15442 |
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