Obtención de goma de guarango (caesalpinia spinosa), para su aplicación como espesante en la elaboración de helados
Guarango is a wild plant with great potential; from its seeds, gums, oils, and proteins are obtained; the gum has many applications in the food industry; it is used as a thickening additive, stabilizer, gelling agent, being an excellent alternative to improve the textural properties, achieving a ple...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | http://dspace.unach.edu.ec/handle/51000/10728 |
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