Obtención de goma de guarango (caesalpinia spinosa), para su aplicación como espesante en la elaboración de helados

Guarango is a wild plant with great potential; from its seeds, gums, oils, and proteins are obtained; the gum has many applications in the food industry; it is used as a thickening additive, stabilizer, gelling agent, being an excellent alternative to improve the textural properties, achieving a ple...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Hidalgo Pogo, Erika Stefania (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:http://dspace.unach.edu.ec/handle/51000/10728
Etiketler: Etiketle
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