Obtención de goma de guarango (caesalpinia spinosa), para su aplicación como espesante en la elaboración de helados

Guarango is a wild plant with great potential; from its seeds, gums, oils, and proteins are obtained; the gum has many applications in the food industry; it is used as a thickening additive, stabilizer, gelling agent, being an excellent alternative to improve the textural properties, achieving a ple...

• 1. autor: Hidalgo Pogo, Erika Stefania (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2023
• Hasła przedmiotowe: Guarango; Métodos de extracción; Caracterización; Helado.
• Dostęp online: http://dspace.unach.edu.ec/handle/51000/10728