Obtención de goma de guarango (caesalpinia spinosa), para su aplicación como espesante en la elaboración de helados
Guarango is a wild plant with great potential; from its seeds, gums, oils, and proteins are obtained; the gum has many applications in the food industry; it is used as a thickening additive, stabilizer, gelling agent, being an excellent alternative to improve the textural properties, achieving a ple...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2023
|
| 主题: | |
| 在线阅读: | http://dspace.unach.edu.ec/handle/51000/10728 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签