Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.
The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2025
|
| Schlagworte: | |
| Online Zugang: | http://dspace.unach.edu.ec/handle/51000/15548 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen