Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.

Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.

The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...

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Bibliographic Details
Main Author: Solórzano Guerrero, Amayaseth Elizabeth (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Suero de queso fresco
Mortierella isabellina
Aceite unicelular
Hongos oleaginosos
Online Access:http://dspace.unach.edu.ec/handle/51000/15548
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http://dspace.unach.edu.ec/handle/51000/15548

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