Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.
The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | http://dspace.unach.edu.ec/handle/51000/15548 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta