Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.
The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Subjects: | |
| Acceso en liña: | http://dspace.unach.edu.ec/handle/51000/15548 |
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