Valorización del suero de queso para la obtención de aceites unicelulares de interés industrial.
The objective of this project was to utilize cheese whey as a substrate for the production of singlecell oils of industrial interest, using the oleaginous fungus Mortierella isabellina, known for its high lipid-producing capacity. A mixed and experimental methodology was employed, focused on lipid p...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2025
|
| Teme: | |
| Online pristup: | http://dspace.unach.edu.ec/handle/51000/15548 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku