Desarrollo y evaluación de tocino vegano con adición de hongos ostra.

The growing demand for plant-based food products has spurred the development of vegan alternatives that seek to replicate the sensory characteristics of traditional animal-based foods. This project aimed to develop a plant-based bacon substitute with the addition of oyster mushrooms, with the purpos...

• מחבר ראשי: Fierro Valencia, Emily Abigail (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2026
• נושאים: Tocino vegano; Hongos ostra; Hongo ostra rey; Hongo ostra común
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/16425