Efecto de la presencia de calostro sobre la calidad fisicoquímica y sensorial del manjar de leche

Bovine colostrum is the first secretion of the mammary gland obtained after childbirth, which contains nutritional components that could be used in dairy industries. However, the presence of colostrum in milk tanks is considered a bad agricultural practice, whether intentional or not, generating var...

• المؤلف الرئيسي: Azipuela Noboa, Olger Gabriel (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2024
• الموضوعات: Calostro bovino; Manjar de leche; Características fisicoquímicas; Color instrumental
• الوصول للمادة أونلاين: http://dspace.unach.edu.ec/handle/51000/13544