Efecto de la presencia de calostro sobre la calidad fisicoquímica y sensorial del manjar de leche

Bovine colostrum is the first secretion of the mammary gland obtained after childbirth, which contains nutritional components that could be used in dairy industries. However, the presence of colostrum in milk tanks is considered a bad agricultural practice, whether intentional or not, generating var...

• 第一著者: Azipuela Noboa, Olger Gabriel (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2024
• 主題: Calostro bovino; Manjar de leche; Características fisicoquímicas; Color instrumental
• オンライン･アクセス: http://dspace.unach.edu.ec/handle/51000/13544